How To Get Grated Lemon Zest

Cover the zest side of your grater with plastic wrap and grate the lemon over the plastic wrap remember don t grate the bitter white pith that s under the peel.

How to get grated lemon zest. This one is my. Avoid grating the white pith because it makes baked goods taste bitter. If you don t have this tool use the smallest holes on an ordinary grater. I ve also heard of people using vegetable peelers but i m guessing you need a very fancy and.

When grating lemon peel use this fast and easy trick. Hold the handle closest to you with the end set against the cutting board at a. Scrub vigorously under hot soap water with your fingers or a clean sponge step 2 set your tool over a cutting board. A microplane produces a very fine zest perfect for baking and cooking.

Step 1 rinse the lemon. Once frozen transfer the zest to a zip top plastic bag. How to zest a lemon step 1. If you d like a pretty garnish for your cocktail glass then a citrus zester will give you a little curlicue.

If possible choose organic oranges or lemons. Cleaning fruit is especially important when you plan on eating the peel. I usually label it with the date and type of citrus zest. Trust us trying to grate tiny quarters of a lemon is a real challenge.

Microplane or flat grater. The easiest way to make ultra fine delicate lemon zest is with a grater or zester. Most of the zest will remain on the plastic wrap and thus can not stick in the holes of the grater. This one is a little tricky but easy to get once you ve done it a few times.

We like a microplane 15. Carefully use a citrus grater to lightly grate off only the top layer of the skin. On the other hand if appearance and size don t matter a simple paring knife or peeler will get the job done just fine. Position it as follows.

You want to cut off. For finely grated zest that melts into a pound cake or batch of cookies a microplane produces the best results. Place the zest in a single layer on a piece of parchment paper.